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CUTTING EDGE
SOLUTIONS,
TRUSTED
PARTNERSHIPS
Strategic partnerships in Australia and USA
MAXICUT IS PROUDLY
PARTNERED WITH GLOG VITICULTURE, SOUTH AUSTRALIA & AGSOILWORKS
PASO ROBLES, CALIFORNIA
At MaxiCut, we believe that innovation and collaboration are key to advancing vineyard health and sustainability.
Our partnerships with industry leaders in Australia and the United States have enabled us to expand our reach, refine our methods, and provide grape growers with a revolutionary approach to managing trunk disease.
By working alongside GLOG Viticulture in South Australia and AgSoilworks in California, we continue to deliver cutting-edge solutions that preserve fruit production while effectively removing trunk disease and supporting vineyard longevity.
OUR PARTNERS
Together, our partnerships strengthen our mission to revolutionise vineyard health, empowering growers with the tools they need to rework their vineyard and combat trunk disease without losing fruit production.
In fact, through utilising the MaxiCut System, grape growers have seen a 50-100% increase in fruit production, even within the first year of the program!
GLOG VITICULTURE
SOUTH
AUSTRALIA
GLOG Viticulture played a fundamental role in the inception of MaxiCut in 2016. Recognising the growing demand for efficient Eutypa Management, they developed and refined an innovative approach to removing trunk disease without compromising fruit production. The method was first trialed in the Adelaide Hills and quickly proved to be a breakthrough solution. Since then, GLOG Viticulture has successfully implemented MaxiCut technology in vineyards across South Australia, helping growers restore vine health and longevity with precision and efficiency.
GLOG
VITICULTURE
PIONEERING VINEYARD REJUVENATION IN AUSTRALIA
GLOG Viticulture, a vineyard management and service provider in South Australia, founded the MaxiCut System in 2016 to assist with the growing demand for Eutypa management, and has since been proven successful across hundreds of SA vineyards.
Click below for more information or to get in contact.
In 2024, MaxiCut partnered with AgSoilworks to introduce our groundbreaking vineyard rejuvenation techniques to California grape growers. AgSoilworks has been instrumental in integrating MaxiCut’s efficient and effective approach into the region, offering an alternative to outdated disease management practices. Their expertise and deep industry connections have helped pave the way for a more sustainable future in viticulture, ensuring that growers in Paso Robles and beyond can maintain productive, thriving vineyards for years to come.
AGSOILWORKS
USA
BRINGING INNOVATION TO CALIFORNIAN VINEYARDS
AGSOILWORKS, USA
PASO ROBLES
CALIFORNIA
Founded in 2006, AgSoilworks is a precision vineyard and orchard land development company. In 2024, they partnered with MaxiCut, bringing the tool to American soil and introducing Californian grape growers to a new and innovative solution to removing trunk disease.
Click below for more information or to get in contact.
WEIGHTLESS MOVEMENT
The Vine Shears are suspended, allowing for weightless and ergonomic movement, while easily moneoverable
TWIN-ROW OPERATION
The MaxiCut Unit can be set up to operate over a single row, or twin-rows for optimal efficiency
SAFETY FEATURES
The Vine Shears function through touch sensitivity, and safety switches can be found on the outside of the unit and inside the tractor cab
ADJUSTABILITY
The height and position of each boom can be easily and independently adjusted for various terrains and block layouts
WHAT OUR CLIENTS HAVE SAID
We have seen our yields increase by up to 100% in this first year. Once our watershoots have developed, in approximately two years, we are able to cut out the main trunk and train the new vine to the wire. Use of eutypa protecting sprays is important when all cuts are made to protect the vine from reinfection.
I have been most impressed with the MaxiCut system and the knowledge that John and his team freely impart to enable this system of reworking. The teams are efficient, clean and professional with their work.
The greatest benefit that I can see from this system for our vineyard is that we can still continually produce fruit, in fact higher yields, while training up our new vines.
Phil Brown
OPARINA WINES
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