Penola info session for grape growers

With ongoing market pressure, vineyard owners are being forced to rethink their next move and reassess the best options for their vineyard.

Join us in Penola for an info session with beer, wine and nibbles on us, featuring a practical and strategic presentation from viticulturist John Chellew. We’ll discuss current market pressures and explore realistic vineyard options moving forward - walking through three key vineyard pathways: rejuvenation, mothballing and vine removal.

Join fellow growers for an open discussion and a chance to talk through your situation with industry peers and the MaxiCut team.

📍 Prince of Wales Hotel, Penola

⏱️ 4pm | 19 February